We are Clique

Clique Hospitality, founded by Andy Masi, is a collaboration of talented food and beverage professionals who have helped shape the dining and nightlife landscape of Las Vegas since 2001. Masi has dedicated his life to making guests feel that a simple night out was more than just a memory, but also an experience. Clique is a boutique hospitality and marketing company with operations in Las Vegas, San Diego, and Washington D.C.

Clique specializes in upscale, approachable dining that sets trends, rather than following them. In its partnerships with many of the country’s most prestigious hospitality corporations, including MGM Resorts International, Cosmopolitan Las Vegas, Pendry Hotels, Montage Resorts, and Red Rock Resorts, Clique is transcending hospitality through service, quality, and trendsetting design.

 

Position:
CEO

Position:
Managing Partner of the Chaos

What makes you good at your job:

“Wine”

Position:
Cook

What makes you good at your job:

“I’m Fat, I Eat”

Position:
4 Star General in Masi Army

What makes you good at your job:

1. I set a goal
2. I make a plan
3. I execute that plan
4. I repeat #1

Position:
Managing Partner

What makes you good at your job:

“I’m one part Juggler and one part Psychiatrist”

Position:
Executive Hipster-Cholo & Chef

What makes you good at your job:

“I Got Soul and I’m Super Bad! Oh and I’m a Pretty Decent Cook too!”

Position:
Director of Marketing

What makes you good at your job:

“I generally find a really unique way of confusing people to think I am smarter than I am.”

Position:
Marketing Scientist

What makes you good at your job:

“I truly love what I do, and I believe in always learning, networking and advancing my craft and I turn our venues and events.”

Position:
Executive Hipster-Cholo & Chef

What makes you good at your job:

“I Got Soul and I’m Super Bad! Oh and I’m a Pretty Decent Cook too!”

Position:
Executive Hipster-Cholo & Chef

What makes you good at your job:

“I Got Soul and I’m Super Bad! Oh and I’m a Pretty Decent Cook too!”

Position:
Financier

What makes you good at your job:

“I’m good at precise guesswork based on questionable data.”

Position:
Depends on what is needed at the time

What makes you good at your job:

“I occasionally get shit done”

Position:
Director of Problems

What makes you good at your job:

“Because I don’t really care about your problems.”

Position:
Director of Operations

What makes you good at your job:

“I have 7 Siblings”

Position:
Been trying to figure that out for myself for years

What makes you good at your job:

“I have the innate skill set that allows me to read minds.”

Position:
The Italian Gordon Ramsay

What makes you good at your job:

“I know what really goes in Bolognese…”

Position:

Position:
Events Ninja

What makes you good at your job:

“Making Girls Cry”

Position:
VP of Endless Opportunities

What makes you good at your job:

“Making people laugh”

Position:
Marketing Director

What makes you good at your job:

“My love for great food, cocktails and good times!”

Position:

“”

Position:
aka the Ultimate Multi Tasker

What makes you good at your job:

“I wear many hats”

Position:
Corporate Mixologist

What makes you good at your job:

“I love to taste, drink and experiment with cocktails for personal enjoyment and I guess others like it too.”

Position:
The Asian

What makes you good at your job:

Foot Massages 🙂

Position:
Commander and Chief of the Still

What makes you good at your job:

“My insatiable appetite for all things delicious.”

Position:
GM but may run for Mayor of Summerlin someday

What makes you good at your job:

“I eat a lot of food and drink a lot of wine.”

Position:
General Manager of Lionfish

What makes you good at your job:

“I come from a family lineage of restauranteurs. I would say it’s in my blood but really it’s just what I love to do.”

Position:
Sophistication regulator at Oxford Social Club

What makes you good at your job:

“I provide smiles and endless good times every time I walk into a room full of people.”

Position:
General Manager Pool House

What makes you good at your job:

“I absolutely Love what I do.”

Position:
The assistant Borracho

What makes you good at your job:

“I know Tequila like I know my name is Johann”

Position:
Italian General

What makes you good at your job:

“I’m a details person”

Position:
Executive Chef

What makes you good at your job:

“I give food orgasms”

Position:
Cocinero borracho

What makes you good at your job:

“I love making people happy.”